let’s be real, food is my jam. there is something so soothing about being in the kitchen and creating; this is a collection of the recipes I’ve neverbeenso hungry for and the places I’ve neverbeenso happy to eat at.

Crispy Buffalo Chickpeas

Fun fact : I never even ate a chickpea for the first 28 years of my life. A few years ago, when we started cutting back on meat, I gave them a shot and never looked back. I use them as a swap for desserts, I love them in a…

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Balsamic Brussels Sprouts Cauliflower Pizza

I know, I know I promised you guys this recipe a longgg time ago, but I lost it after I actually wrote it all out and needed to make it again to remember exactly what I did! While these pizzas are made on cauliflower crust (I use Caulipower, but any…

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Wow, I haven’t posted a recipe to the blog in forever. I’ve been sharing to the gram, but I’m going to make an effort to start sharing here again so that you can easily find what you’re looking for!! OK, now to the balls. These balls are so freakin good.…

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Introductory Vegan Roundup

If you’ve been following me for awhile, you know up until recently, I would eat anything and everything put in front of me. And while that is still the case 20% of the time, I’m shooting for an 80/20 plant based lifestyle. What this means for me is eating meat-free…

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A New Summer Brew in Town Courtesy of Natty Boh

Being a Baltimore resident for 10+ years, I think I’ve earned the title of ‘Local’ and I’ve never been so proud to be one. Outsiders don’t typically see the charm of Baltimore. When outsiders think Baltimore, they likely think crime and poverty, but I guarantee they also know Mr. Boh.…

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