RECIPES

let’s be real, food is my jam. there is something so soothing about being in the kitchen and creating; this is a collection of the recipes I’ve neverbeenso hungry for and the places I’ve neverbeenso happy to eat at.

You Can Make This Blue Apron Meal All On Your Own (And You Need to ASAP!)

We LOVE Blue Apron in our house. We like to do it once a month as a treat; it gives us a nice break from meal planning and grocery shopping. What I really love about Blue Apron is it brings new flavors into our house that we wouldn’t normally cook…

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Golf Ball Cake Pops for Father’s Day 

Father’s Day is coming and you know what that means, you get to celebrate the wonderful men in your life, especially your dad (aka the hardest person to shop for)! If your dad is an avid sportsman like mine, over the years you’ve probably exhausted him with every ounce of…

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Oreo Stuffed Churro Cupcakes

HAPPY CINCO DE MAYO!! This is one of my favorite holidays to celebrate. Tacos, margaritas, tequila, guac; what else do you need? As I was sitting at work today, I couldn’t help but crave churros and wanted to share that craving with my co-workers. However, I was a little late to…

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11 Baltimore Restaurants Doing Deviled Eggs Right

For this week’s 180 Wednesday, I’m talking about DEVILED EGGS! I know I’m not the only one who despised these little suckers as a kid (or up until a month ago). Of course deviled eggs have features to dislike (i.e. smell, preparation); however, they’ve never been so on the top of my cravings list.…

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Creamy Sausage, Kale and Cauliflower Garlic Rice

A few weeks ago, I wrote a post all about my love for brussels sprouts in a new series called 180 Wednesday, documenting foods or experiences I despised as a child and have neverbeenso obsessed with now. This week, it’s CAULIFLOWER. As a child, this was the most bland (and…

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