let’s be real, food is my jam. there is something so soothing about being in the kitchen and creating; this is a collection of the recipes I’ve neverbeenso hungry for and the places I’ve neverbeenso happy to eat at.

Kale Basil Pesto

This entire recipe from Gimme Some Oven is delicious, but the Kale Basil Pesto is the true shining star. Gimme Some Oven pairs this pesto with chicken sausage, gnocchi and brussels sprouts. [This should have been added to my previous post – 15 Ways To Satisfy Your Brussels Sprout Craving!]  But…

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15 Ways to Satisfy Your Brussels Sprout Craving

Can you think of any foods that you absolutely despised at a younger age and then you had a moment when you tried them again and you’ve neverbeenso obsessed?? I was an extremely picky eater as a child (neverbeenso sorry, Mom!) and now I am being reintroduced to a ton of foods…

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10 Eateries You Must Visit in Charleston, SC

As stated in my post about the charm of Charleston, I told you I wanted to bring you a post solely devoted to it’s divine food culture, and what better time to do that than at the start of the Charleston Wine + Food Festival. Last year I volunteered at…

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5 Minute S’mores Mug Cake

I have a major sweet tooth and I love to bake. Normally these two go hand in hand. However, sometimes I’m lazy. I need that sweet tooth fix without all the work. Insert: individual mug desserts. I have neverbeenso obsessed with these cute little desserts for one. Mug desserts have…

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Super Bowl: DIY Flatbread BAR

As I’ve mentioned before, leftovers are not my thing. But so as not to waste food, I try my hardest to transform the leftovers into something new. Recently after a party, we had a ton of leftover shredded buffalo chicken and meatballs. And what’s one to do with leftover shredded chicken…

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