180wednesday – neverbeenso

11 Baltimore Restaurants Doing Deviled Eggs Right

Published on May 4, 2016May 4, 2016 by neverbeenso4 Comments

For this week’s 180 Wednesday, I’m talking about DEVILED EGGS! I know I’m not the only one who despised these little suckers as a kid (or up until a month ago). Of course deviled eggs have features to dislike (i.e. smell, preparation); however, they’ve never been so on the top of my cravings list.

And because I become instantly obsessed when I stumble upon a new flavor I like (hence the creation of 180 Wednesday), I have been eating up deviled eggs at every restaurant I can get my hands on (all within the last month!). It’s quite surprising how many restaurants actually serve up these little guys, all with their own take on presentation and flavor. I missed photo ops on a few of these, never imagined I would fall in love as hard as I did

And while I’m sure our family’s recipes are on the tops of all our lists, in honor of Mother’s Day this weekend, let’s give Mom and Grandma a break, and have someone else do the work. Here are the restaurants serving up the best deviled eggs in Baltimore!

1 . Cava Mezze | 1302 Fleet Street

GREEN EGGS & HAM deviled eggs | fresh herb vinaigrette | crispy pancetta
First off, their brunch is amazing; bottomless eats and drink. So when I happened upon deviled eggs on the menu a month ago, I gave them a shot. I figured if I don’t like them, no biggie, it’s bottomless. WELL, lets just say, my mouth experienced complete confusion and satisfaction. And since, my love for deviled eggs was born – not to mention they get extra points for Dr. Seuss nostalgia.

2 . Woodberry Kitchen | 2010 Clipper Park Road

Devilled Eggs | Chipped Ham | Fish Pepper
These little guys are high up on my list. I was skeptical of the fish pepper, but it packed such a good flavor!

3 . Bond Street Social | 901 South Bond Street

“Eggs and Bacon” Deviled Eggs | bacon jam | pickled mustard seeds | pimento cheddar filling
Half-priced, daily 4pm-7pm

4 . Dinosaur BBQ | 1401 Fleet Street
Creole Deviled Eggs | Cajun spiced | Chives
Get these in portions of 3, 6 or 12 pieces

5 . Artifact Coffee | 1500 Union Avenue

Deviled Eggs
As you can imagine, these are pretty similar to the ones served at Woodberry Kitchen, but there’s nothing wrong with that!

6 . Ten Ten | 1010 Fleet Street

Deviled Eggs | Cunningham farm eggs | bacon | smoked paprika

7 . Sugarvale | 4 West Madison Street

Deviled Eggs | Duck Ham
This ham is LEGIT.

8 . Southern Provisions | 3000 O’Donnell Street
Deviled Eggs | Mustard Seed | Paprika

9 . The Nickel Taphouse | 1604 Kelley Avenue
Deviled Eggs | bacon jam

10 . Cardinal Tavern | 901 South Clinton Street
Mom’s Deviled Eggs | “classic recipe just like Mom used to make”

Who am I missing?? I’m always up for solid recommendations!

The Culotte Jumpsuit Should Be Your Go-To Staple This Season

Published on April 20, 2016 by neverbeenso2 Comments

We all know those trends that we loved and then absolutely hated and are loving yet again. Recently, I talked about culottes making their comeback and I’m still obsessing over that trend. But for this #180wednesday, I’ve found the most perfect staple for this spring/summer that is making a big comeback and that’s the culotte jumpsuit, meshing culottes and the romper (my usual go-to), into this hybrid of comfort and style. I cant get enough of them.

I came across the Aboreta Jumpsuit at Anthropologie (pictured below) and instantly fell in love. Although, I did have to wait until just recently to wear it because of Mother Nature’s mood swings, but its neverbeenso worth it. I paired it with some steals I found at a local shop in my hometown, called Centerpiece Boutique. The second I walked in, I was instantly transported to a charming southern town. My shades, necklace and bangle can be found there and they have a huge selection of Bourbon and Boweties! If you live in the Southern Maryland area, definitely check it out. And these flats from Old Navy were less than $20!

This jumpsuit is on the pricier side, so I’m sharing some more affordable options that I plan on scooping up this season. But just think, with a jumpsuit, you only have to buy one piece of clothing, so the extra dollars have neverbeenso justified!

ASOS Bardot Jersey Jumpsuit With Wide Leg | $40.44

Caslon Sleeveless Utility Jumpsuit | $88

ASOS Jumpsuit with Culotte Leg and High Neck | $80.88

Old Navy Floral V-Neck Jumpsuit for Women | $30

French Connection ‘Samba Avenue Drape’ Print Crepe Culotte Jumpsuit | $178
NEVERBEENSO obsessed

Adelyn Rae Stripe Wide Leg Jumpsuit | $98

ASOS Minimal Jersey Jumpsuit with V Neck and Wide Leg | $64.70

AND can we talk about the perfection that is this ASOS Bridal Jumpsuit with Detachable Cape | $242.63
Either for a rehearsal dinner or a beach wedding. I seriously cant.

What trends are you loving this season?? Have any staples made a comeback in your closet??

Creamy Sausage, Kale and Cauliflower Garlic Rice

Published on April 13, 2016April 13, 2016 by neverbeenso2 Comments

A few weeks ago, I wrote a post all about my love for brussels sprouts in a new series called 180 Wednesday, documenting foods or experiences I despised as a child and have neverbeenso obsessed with now. This week, it’s CAULIFLOWER.

As a child, this was the most bland (and ugly) vegetable I could think of, even buckets of ranch couldn’t get me to eat it. And now, I’m obsessed. It can be transformed to resemble so many things: rice, mashed potatoes, pizza crust, the list goes on.

I’ve posted a cauliflower fried rice recipe (SO good), but this weekend I wanted comfort food. I mean, rightfully so since it’s been so cold and dreary (who else is ready to throw blows about this snow in April?!). I adapted the Creamy Cauliflower Garlic Rice from Pinch of Yum by adding sausage and kale and it was exactly what the doctor ordered to get me through these freak cold spells. The recipe makes a decadent sauce made mostly of cauliflower, yet tastes like its full of butter and cream and melted cheese.

Stay tuned for several of my go-to cauliflower recipes!

Creamy Sausage, Kale and Cauliflower Garlic Rice

Servings: 6
Time: 75 mins
Difficulty: moderate
Print

Ingredients
1 head cauliflower, florets broken up
4 cups vegetable broth + 2 cups water
½ cup milk
1½ cups brown rice (I used Harris Teeter Basmati Blend)
1 teaspoon salt (plus more to taste!)
4 tablespoons butter
8 cloves garlic, minced
3 cups kale, chopped (stems removed)
16 oz sausage, cut into ½ inch slices (I used Hillshire Farms Turkey Kielbasa)

Directions
1. Start to cook the rice according to package directions.
2. While the rice is cooking, bring the vegetable broth and water to a boil in a large pot. Add the cauliflower and boil for about 10 minutes, until tender. Transfer cauliflower pieces to a blender or food processor.
3. Puree the cauliflower, adding milk or extra vegetable broth to get a smooth, creamy consistency. Season with salt. Set aside.
4. While the rice continues to cook, in a large nonstick skillet, melt 2 tbsp of butter and add the garlic, sauteing over low heat until the garlic is very fragrant, about 3-5 minutes. Add the sausage and kale and mix until sausage browns and kale begins to wilt. Note: The kale should still be bright green.
5. When the rice is done, add remaining 2 tbsp of butter to the rice and pour in the cauliflower mixture, mix until well combined.
6. Add the kale, sausage and garlic mixture into the rice and stir until well combined. Add salt and pepper to taste.
7. Let cool slightly and serve.

15 Ways to Satisfy Your Brussels Sprout Craving

Published on March 30, 2016 by neverbeenso3 Comments

Can you think of any foods that you absolutely despised at a younger age and then you had a moment when you tried them again and you’ve neverbeenso obsessed?? I was an extremely picky eater as a child (neverbeenso sorry, Mom!) and now I am being reintroduced to a ton of foods and making up for lost time.

This has happened countless times – peppers, fish, eggs, olives, horseradish AND most recently, brussels sprouts. They’re perfect for bite-sized apps, side dishes, or the main star of any meal. I have been trying every recipe I can get my hands on to satisfy this intense craving. If you still aren’t convinced, these recipes are guaranteed to change your mind!

What are some of your favorite ways to prepare these little beauties?

Share the foods that have your taste buds doing a 180 with #180wednesday!

1. Roasted Sweet Potatoes and Brussels Sprouts