I used to be a baking queen, but as of late, I’ve gotten so lazy in the kitchen. I think this partly has to do with being frustrated with the size of our kitchen and…

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Guys this post is HUGE! Not only am I sharing a fantastic recipe for deviled eggs, but I’ve partnered with The Bacon Jams to give away a free jar to one of my lucky followers…

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Can you think of any foods that you absolutely despised at a younger age and then you had a moment when you tried them again and you’ve neverbeenso obsessed?? I was an extremely picky eater as a…

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As I’ve mentioned before, leftovers are not my thing. But so as not to waste food, I try my hardest to transform the leftovers into something new. Recently after a party, we had a ton of…

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If I had to describe Snake Hill Grill in one word, it would be ‘Eclectic’ – no wait, ‘Intrigue’- actually, ‘Savory’ – oh hell, I can’t pick just one. This is one of Baltimore’s newest…

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