Can you think of any foods that you absolutely despised at a younger age and then you had a moment when you tried them again and you’ve neverbeenso obsessed?? I was an extremely picky eater as a child (neverbeenso sorry, Mom!) and now I am being reintroduced to a ton of foods and making up for lost time.
This has happened countless times – peppers, fish, eggs, olives, horseradish AND most recently, brussels sprouts. They’re perfect for bite-sized apps, side dishes, or the main star of any meal. I have been trying every recipe I can get my hands on to satisfy this intense craving. If you still aren’t convinced, these recipes are guaranteed to change your mind!
What are some of your favorite ways to prepare these little beauties?
Share the foods that have your taste buds doing a 180 with #180wednesday!
1. Roasted Sweet Potatoes and Brussels Sprouts
3. Beer Caramelized Onion and Brussels Sprout Pizza
4. Garlic Lemon and Parmesan Roasted Brussels Sprouts
5. Roasted Garlic and Bacon Brussels Sprouts
6. Shaved Brussels Sprouts Saute
7. Fried Brussels Sprouts with Honey Balsamic Vinegar Toasted Breadcrumbs
9. Balsamic Roasted Brussels Sprouts with Polenta
10. Ricotta Herb Stuffed Brussels Sprouts
12. Bacon and Brussels Sprouts Skewers
13. Asian Brussels Sprouts Slaw with Carrots and Almonds
14. Zesty Pickled Brussels Sprouts
15. Roasted Brussels Sprouts with Garlic Aioli
neverbeenso 