For this week’s 180 Wednesday, I’m talking about DEVILED EGGS! I know I’m not the only one who despised these little suckers as a kid (or up until a month ago). Of course deviled eggs have features to dislike…View Post
let’s be real, food is my jam. there is something so soothing about being in the kitchen and creating; this is a collection of the recipes I’ve neverbeenso hungry for and the places I’ve neverbeenso happy to eat at.
A few weeks ago, I wrote a post all about my love for brussels sprouts in a new series called 180 Wednesday, documenting foods or experiences I despised as a child and have neverbeenso obsessed…View Post
This entire recipe from Gimme Some Oven is delicious, but the Kale Basil Pesto is the true shining star. Gimme Some Oven pairs this pesto with chicken sausage, gnocchi and brussels sprouts. [This should have been…View Post
Can you think of any foods that you absolutely despised at a younger age and then you had a moment when you tried them again and you’ve neverbeenso obsessed?? I was an extremely picky eater as a…View Post
As stated in my post about the charm of Charleston, I told you I wanted to bring you a post solely devoted to it’s divine food culture, and what better time to do that than…View Post